Detachable Handle Design
Remove the handle for easy oven use and compact storage.
Choose between traditional cast iron or modern tri-ply stainless steel for your high-heat cooking needs. These pans feature detachable handles and lids for maximum kitchen flexibility
Remove the handle for easy oven use and compact storage.
The 316 stainless steel construction provides professional durability and heat control.
The cast iron model offers superior heat retention for traditional stir-frying.
The collection includes 12 in cast iron and 12.5 in stainless steel 316 models. Both designs prioritize heat distribution and versatility across different stovetop types.
The 12 in cast iron wok is designed for those who want classic heat retention. It includes a lid and dual handles for steady lifting.
The 12.5 in tri-ply model uses high-grade 316 stainless steel. It is built for durability and works on all stovetops.
The detachable handle on the stainless model allows it to transition from stove to oven easily. This feature also helps with storage in small cabinets.
Both the cast iron and stainless steel models come with lids. This allows for steaming and heat retention during the cooking process.
The detachable handle on the stainless steel pan makes it very easy to fit in my dishwasher.
I love the heat retention of the 12 in cast iron model for searing meat.
The 316 stainless steel surface is very durable and works perfectly on my glass cooktop.
The brand produces woks in cast iron and tri-ply 316 stainless steel.
Yes, these models are designed to be oven safe.
The stainless steel model features a detachable handle for versatility.
The collection includes 12 in and 12.5 in diameter woks.